Vegan

Starters

Idli bites with Chia seed spice powder

6.5

Idli’s tossed in chia seed spice powder & served with fresh peanut chutney

Cabbage Pakora

6.5

Light and Crispy Cabbage fritters with mint chutney

Cut Mirchi Chat

7

A very popular and addictive street food from Andhra, stuffed, battered and fried chilli with Onion Relish

BabyCorn Pepper Fry

8

Crispy Babycorn with Capsicum, Onion and crushed pepper

Curries

Bhindi Fry

9.5

Dish with Andhra influence, Okra fry with peanuts and fried onions

Baghare Baigan

11

Whole baby Aubergines in a gravy thickened with peanuts, sesame seeds, dried coconuts and spices

Achari Aloo

9

Baby potatoes with indian pickling spices,mustard

Soa Pappu (Dill Dal)

9.5

Dal (lentils) with fresh Soa(Dill), tempered with Hyderabadi Spices, Mustard

Mushroom Masala

10

Mushroom curry with onion, tomatoes, green chilli and dried coconut paste

Pappu Charu(Side Dish)

5

An aromatic and spicy lentil soup

Rice

Hyderabadi Bagara Rice

4.5

Hyderabadi style pulao rice

White Rice

4

Jeera Rice (Cumin Rice)

4.5

Bread

Plain Paratha (2) wheat flour

3

Methi Roti (2)

3.5

Roti with fresh fenugreek leaves and whole wheat flour

Beetroot Roti (2)

3.5

Roti with Fresh grated beetroot and whole wheat flour

Puri (4)

4

Indian fluffy fried bread (wheat)

Mixed Basket(3)

4.5

A basket of mixed bread, 1 Plain Paratha, 1 Beetroot Roti and 1 Methi Roti

Desserts

Nariyal ki Kheer

5.5

Fresh Coconut & Rice pudding garnished with almonds & raisins