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Menu

Nibbles

Andhra Rice Crackers

4

Plain/Chilli/Mixed

Gosht Ke Sev

4.5

Crispy shredded goat meat

Masala Peanuts

2.5

Peanuts

Soup

Lamb bone soup

6

Starters

Pathar Ka Gosht

7.5

Thin pieces of Lamb, black stone flower, green chilli paste, grilled on a heated stone, with fresh tomato chutney

Duck Samosa

7.5

Flaky and crispy Samosa’s filled with succulent and moist smoked duck meat

Bhooni Kaleji

6.5

Pan fried Chicken liver with cumin, coriander and dried mango powder

Kodi Chips

7

Thin slivers of chicken breast with fresh red chilli paste in batter with Clays secret spice powder

Chicken 65

7

Fried , tender boneless cubes of chicken coated in egg batter, with chilli powder, yogurt and curry leaves, cashewnuts

Squid Pakora

8

Crispy and spicy Squid pakoras served with Mint chutney

Andhra Fish Fry with Peanut spice Powder

7

Thilapia fry with peanut spice powder and Tomato chutney

Lehsun ke Jhinge

9.5

Tandoori Jumbo king prawns with butter, garlic, mustard paste and green chillies

Cabbage Pakora (v)

6.5

Light and Crispy cabbage fritters with mint chutney

Idli bites with Chia seed spice powder (v)

6.5

Mini Idli’s tossed in chia seed spice powder & served with fresh peanut chutney

Paneer Majestic (v)

7

Spicy and creamy fried strips of paneer tossed in a sauce with chopped ginger, garlic and green chilli

Cut Mirchi Chat (v)

7

A popular and addictive street food dish from Andhra, stuffed, battered and fried chilli with Onion Relish

Babycorn Pepper Fry (v)

8

Crispy Babycorn with Capsicum, Onion and crushed pepper

Curries

Gosht ki Kadhi

11.5

A beef curry beautifully flavoured with freshly ground roasted spices, curry leaf, onions and tomatoes

JD Chicken

12.5

Chicken on the bone cooked with Jack Daniels whiskey along with onions and spices in rustic village style

Gongura Mamsam

12.5

Tender boneless lamb curry cooked with sour roselle leaves flavouring each other perfectly

Hyderabadi Badami Korma with Cauliflower (V)

11

Spicy, nutty curry with Cauliflower, Almond paste, yogurt and onion paste

Dawat(Festival) ki Chicken / Red Chicken Curry

10

With cashew nut, almond and pistachio paste, yogurt, fried onions and Tomato Ketchup

Chinta Chiguru Chicken

11

Boneless Chicken thighs cooked with exotic tender tamarind leaves which have a subtle tart flavour, onions and spices

Bhuna Venision

12

Venision delicately cooked in spices bringing out its flavours. A dry but succulent dish

Peethala Fry(Crab Meat fry)

14.5

Crab meat fry with onions, corriander powder, butter and curry leaves

Mom’s Chepala Pulusu

12

Fish Curry (Thilapia), medium thick gravy with tomatoes, tamarind, mustard

Royyala Iguru

13

A rich green curry with shrimp and Roselle leaves

Baghare Baigan (v)

11

Whole baby Aubergines in a gravy thickened with peanuts, sesame seeds, dried coconuts and spices

Mushroom Masala (v)

10

Mushroom Curry with Onion, Tomato, Green Chilli & dried coconut paste

Soa Pappu (Dill Dal) (v)

9.5

Dal(Lentils) made with fresh Soa (Dill), tempered with Hyderabadi spices, mustard

Sides

Achari Aloo (v)

5

Baby potatoes with indian pickling spices and mustard (+£4 as mains)

Pappu Charu (v)

5

An aromatic and spicy lentil soup

Bhindi Fry (v)

5.5

A dry dish with Andhra influence, Okra fry with peanuts and fried onions(+£4 as mains)

Daddojanam (v)

5

A traditional tempered yogurt rice with mustard seeds, red chillies and Curry leaves topped with cashew nuts

Biryani

Hyderabadi style Clay pot Biryani

- Chicken (on bone)

15

- Lamb (3 chops on bone)

16

Authentic hyderabadi style dum biryani cooked in individual sized clay pots.

Dum Biryani

- Paneer (v)

13.5

- Shrimp

16.5

- Kheema(Minced Lamb)

15

Hyderabadi style Dum biryani.

Rice

Hyderabadi Bagara Rice (v)

4.5

Hyderabadi style pulao rice.

White Rice

4

Jeera Rice(Cumin Rice)

4.5

Breads (v)

Plain Paratha (2) wheat flour

3

Methi Roti (2)

3.5

Roti with fresh fenugreek leaves and whole wheat flour

Beetroot Roti (2)

3.5

Roti with Fresh grated beetroot and whole wheat flour

John's Mixed Basket (3)

4.5

A basket of mixed bread, 1 Plain Paratha, 1 Beetroot Roti and 1 Methi Roti

Puri (4)

4

Indian fluffy fried bread (wheat flour)

Desserts

Double ka Meetha

5.5

Hyderabadi bread pudding with bread, milk, pistachios, melon seeds

Anokhi(unique) Kheer

5

Indian style rice pudding but made with onions instead of rice garnished with almonds and pistachios

Nariyal ki Kheer (Vegan)

5.5

Coconut Rice Pudding garnished with almonds & raisins

Contact

    45, London Street
    Reading, RG1 4PS

0 118 959 6888
info@clayskitchen.co.uk

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Opening Hours

  • Monday - Closed
  • Tuesday to Friday - 5.30PM to 10.30PM
  • Saturday - 12.30PM to 3.00PM, 5.30PM to 10.30PM
  • Sunday - 12.30Pm to 3.00PM, 5.30PM to 10.00PM