2 course £15 per person 3 course £18

(to be ordered by 6:15 pm) Tuesday to Friday


Cabbage Pakora (vegan)

Light and Crispy cabbage fritters with mint chutney

Chicken 65

Fried , tender boneless cubes of chicken coated in egg batter, with chilli powder, yogurt and curry leaves, cashewnuts

Andhra Fish Fry with Peanut spice Powder

Thilapia fry with peanut spice powder and Tomato chutney


Baghare Baigan (vegan)

Whole baby Aubergines in a gravy thickened with peanuts, sesame seeds, dried coconuts and spices

Dawat(Festival) ki Chicken / Red Chicken Curry

With cashew nut, almond and pistachio paste, yogurt, fried onions and Tomato Ketchup

Mom’s Chepala Pulusu

Fish Curry (Thilapia), medium thick gravy with tomatoes, tamarind, mustard

(Served with Hyderabadi Baghara Rice or Plain Paratha)

Anokhi(unique) Kheer

Indian style rice pudding but made with onions instead of rice garnished with almonds and pistachios

Nariyal ki Kheer (Vegan)

Coconut Rice Pudding garnished with almonds & raisins