Pre-Theatre
2 course £15 per person 3 course £18
(to be ordered by 6:15 pm) Tuesday to Friday
Starters
Cabbage Pakora (vegan)
Light and Crispy cabbage fritters with mint chutney
Chicken 65
Fried , tender boneless cubes of chicken coated in egg batter, with chilli powder, yogurt and curry leaves, cashewnuts
Andhra Fish Fry with Peanut spice Powder
Thilapia fry with peanut spice powder and Tomato chutney
Curries
Baghare Baigan (vegan)
Whole baby Aubergines in a gravy thickened with peanuts, sesame seeds, dried coconuts and spices
Dawat(Festival) ki Chicken / Red Chicken Curry
With cashew nut, almond and pistachio paste, yogurt, fried onions and Tomato Ketchup
Mom’s Chepala Pulusu
Fish Curry (Thilapia), medium thick gravy with tomatoes, tamarind, mustard
(Served with Hyderabadi Baghara Rice or Plain Paratha)
Desserts
Anokhi(unique) Kheer
Indian style rice pudding but made with onions instead of rice garnished with almonds and pistachios
Nariyal ki Kheer (Vegan)
Coconut Rice Pudding garnished with almonds & raisins